One of our traditional foods is xioftedes, are like meat balls!Here are some of stages how to prepare them!
- 600g ground pork meat (mincemeat)
- 1 large onion (finely chopped)
- 100g fresh parsley (finely chopped)
- 1 cup of breadcrumbs
- 1 egg
- 1/2 tsp cinammon or all-spice
- 1 tbsp salt and freshly milled pepper to taste
- Corn oil or Vegetable oil or olive oil for frying
Preparation:Place all the ingredients in a large bowl and mix thoroughly.
Once ready to cook add about an inch of the oil to a hard-base frying pan and heat.