Cypriot cuisine: Georgia in the kitchen!

One of our traditional foods is xioftedes, are like meat balls!Here are some of stages how to prepare them!

Ingredients

  • 600g ground pork meat (mincemeat)
  • 1 large onion (finely chopped)
  • 100g fresh parsley (finely chopped)
  • 1 cup of breadcrumbs
  • 1 egg
  • 1/2 tsp cinammon or all-spice
  • 1 tbsp salt and freshly milled pepper to taste
  • Corn oil or Vegetable oil or olive oil for frying

Preparation:Place all the ingredients in a large bowl and mix thoroughly.

Once ready to cook add about an inch of the oil to a hard-base frying pan and heat.

 

https://windmillscarhire.blog/vid_20190618_184926-mp4/

 

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